Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories258.1 kcal (13%)
Total Fat9.7 g (14%)
Carbs31.9 g (12%)
Sugars2.1 g (2%)
Protein13.4 g (27%)
Sodium576 mg (29%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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