Loaded Lemony Quinoa Tabbouleh Recipe

Name: Loaded Lemony Quinoa Tabbouleh Recipe
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup quinoa (cooked); 3 Tbsp fresh squeezed lemon juice; 1 garlic clove (minced); 1 Tbsp extra-virgin olive oil; 1/2 tsp sea salt (or to taste); 1/2 tsp fresh cracked pepper (or to taste); 1 large English cucumber (chopped); 1 pint cherry tomatoes (cut into quarters); 1/2 cup chopped flat-leaf (or regular parsley leaves, chopped); 1/4 cup chopped fresh mint (chopped); 1/2 small red onion (diced small); 1/2 cup pomegranate seeds/perils