Vegan Vanilla Cupcakes

Name: Vegan Vanilla Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour ((see notes)); 1 teaspoon baking soda; 3/4 teaspoon salt; 3/4 cup soy milk (or preferred milk); 1 tablespoon lemon juice (, fresh-squeezed (sub apple cider vinegar)); 1/3 cup grapeseed oil (or any neutral-flavored oil (avocado, sunflower, etc.)); 1/3 cup non-dairy yogurt (, plain or unsweetened); 1 cup granulated sugar; 1 tablespoon vanilla extract; 1 batch vegan buttercream frosting (or your favorite store-bought/homemade variety)

Instructions

Prep:10minCook:20min

Everyone loves a classic sweet treat and these Vegan Vanilla Cupcakes fit the bill! They're tender, fluffy and simply irresistible! Make them for parties, potlucks or when you just want something sweet and simple. They are so easy to whip up and they bake in just 20 minutes!

Updated at: Mon, 07 Feb 2022 03:51:31 GMT