Pumpkin Swirl Brownie

Fudgey and rich chocolate brownie with sweet spicy pumpkin swirls. These brownies are going to be your new autumn favourite.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. preheat oven to 170°C and line a square tin with baking paper.

Step 2

2. Melt the chocolate with the nut butter and then whisk in the milk and sugar.

Step 3

3. add in the yoghurt and the remaining dry ingredients. Mix until a batter has formed.

Step 4

4. Pour the batter in the tin.

Step 5

5. Mix together the ingredients for the pumpkin batter.

Step 6

6. Pour the pumpkin batter over the chocolate batter in lines

Step 7

7. use a knife to create swirls

Step 8

8. place in the oven to bake for 40mins or until cooked through

Step 9

9. cut into squares