Pumpkin Swirl Brownie
9 steps
Prep:15minCook:30min
Fudgey and rich chocolate brownie with sweet spicy pumpkin swirls. These brownies are going to be your new autumn favourite.
Updated at: Thu, 17 Aug 2023 02:59:23 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories334.7 kcal (17%)
Total Fat10.2 g (15%)
Carbs49.6 g (19%)
Sugars24.5 g (27%)
Protein12.5 g (25%)
Sodium444.1 mg (22%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
150gdairy free yoghurt
80gdark chocolate
100gcoconut sugar
80gnut butter
240mldairy free milk
150gSF flour
50gvegan choc protein
20gcacao powder
½ tspbicarb soda
50gmarshmallows
pumpkin swirl batter
Instructions
Step 1
1. preheat oven to 170°C and line a square tin with baking paper.
Step 2
2. Melt the chocolate with the nut butter and then whisk in the milk and sugar.
Step 3
3. add in the yoghurt and the remaining dry ingredients. Mix until a batter has formed.
Step 4
4. Pour the batter in the tin.
Step 5
5. Mix together the ingredients for the pumpkin batter.
Step 6
6. Pour the pumpkin batter over the chocolate batter in lines
Step 7
7. use a knife to create swirls
Step 8
8. place in the oven to bake for 40mins or until cooked through
Step 9
9. cut into squares
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