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Ingredients
2 servings
70gcelery leaves
coarsely chopped, for the pesto
40gparmesan cheese
for the pesto
2 clovesgarlic
for the pesto
110gdry roasted almonds
for the pesto
160mlolive oil
for the pesto
½ Tbsplemon juice
for the pesto
Salt
to taste, for the pesto
2eggs
for the pesto
2slices wholemeal bread
for the pesto
Pepper
to taste, for the pesto
Chilli flakes
optional, for the pesto
Instructions
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