Garlic Chicken With Giardiniera Sauce
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By cooking.nytimes.com
Garlic Chicken With Giardiniera Sauce
Instructions
Cook:40min
Updated at: Fri, 06 Mar 2026 01:35:55 GMT
Nutrition balance score
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Ingredients
4 servings
1 cupsoft herb leaves
coarsely chopped
¾ cupgiardiniera
mild or hot, coarsely chopped if necessary
3 tablespoonsgiardiniera brine
¼ cupextra-virgin olive oil
plus more as needed
2garlic cloves
finely grated
Kosher salt
such as
black pepper
5.5 poundsboneless skinless chicken breasts
or thighs, patted dry
Instructions
View on cooking.nytimes.com
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