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Garlic Chicken With Giardiniera Sauce

By cooking.nytimes.com

Garlic Chicken With Giardiniera Sauce

Cook:40min

Updated at: Fri, 22 Nov 2024 01:15:10 GMT

Nutrition balance score

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Ingredients

4 servings

1 cupherb leaves

soft, coarsely chopped

¾ cupgiardiniera

mild, or hot, coarsely chopped if necessary

3 tablespoonsgiardiniera brine

¼ cupextra-virgin olive oil

plus more as needed

5.5 poundsboneless skinless chicken breasts

or thighs, patted dry

Instructions

View on cooking.nytimes.com

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