Roman Tomato Salad

Name: Roman Tomato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup balsamic vinegar; 1 cup pitted green and black olives (halved); 1/4 cup chopped fresh parsley leaves; 3 anchovy fillets (drained and chopped); 2 tablespoons capers (rinsed and drained); 1 garlic clove (thinly sliced); 8 fresh basil leaves (shredded); 1/2 teaspoon freshly ground black pepper; 6 tablespoons extra-virgin olive oil; 1 pound vine-ripened tomatoes (about 3 tomatoes)