Smoked salmon, lemon & pepper spaghetti

Name: Smoked salmon, lemon & pepper spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European
Ingredients: 300 g Essential Spaghetti; 1 fish stock cube; 3 tbsp Essential Unsalted Butter; 1 tbsp Essential Plain Flour; 100 g Essential Mild Smoked Salmon Pieces; 300 g can Essential Garden Peas, drained; ½ tbsp Essential Vegetable Oil; 4 tbsp Cooks’ Ingredients Lemon & Pepper Crust

Instructions

Prep:10minCook:15min

Martyn Lee's recipe has a luxurious flavour without the spend; this recipe stretches a small amount of smoked salmon to great effect. The leftover Lemon & Pepper Crust is a handy storecupboard go-to for coating escalopes, binding meatballs, or scattering over gratins and grills.

Updated at: Thu, 21 Nov 2024 12:25:41 GMT