Gnocchi fish pie

Really delicious. I followed suggestions on BBC Good Food website and used the whole packet of gnocchi, which I boiled then fried in butter before covering the fish and grating parmesan over it. I used Greek yoghurt instead of creme fraiche (only because I couldn't find creme). I used tarragon instead of chives.

I would add grated cheese on top of the gnocchi to add more flavour , a mixture of peas and sweetcorn would work well in it .

Really good alternative to the classic fish pie. Made in record time as the usual mash is not needed and very filling

This is ok but nothing special. It needs a lot of adjustment to the sauce otherwise it’s a bit bland. The addition of the gnocchi top is a nice touch, but I fried these off in butter rather than trying to grill.