Aguachile de Camarón (Shrimp Cooked in Lime and Chile)

Name: Aguachile de Camarón (Shrimp Cooked in Lime and Chile)
Cuisine: Mexican
Ingredients: 1 English cucumber, peeled; 1 pound fresh, head-on jumbo shrimp; 1 teaspoon kosher salt, plus more to taste; 1 cup freshly squeezed lime juice; 1/4 cup extra-virgin olive oil; 2 to 3 fresh serrano chiles, sliced

Instructions

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the video classes.

Updated at: Thu, 21 Nov 2024 12:25:19 GMT