No-Waste Broccoli and Kale Stem Pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan of salted boiling water add the pasta, then add the garlic, kale and broccoli - including the stem.

Step 2

Cook the veg for 3 minutes then transfer half the veg to a food processor or blender with peas, lemon juice, vegan parmesan cheese, fresh herbs, salt and black pepper, blend until smooth. If you like it smooth, add a splash of the pasta cooking liquid; if you like it chunky, skip the pasta water.

Step 3

Once the pasta is cooked add the vibrant green sauce and the remaining veg, toss to combine. Add some toasted hazelnuts and vegan parmesan cheese. I made a homemade vegan parmesan cheese which I can show you how to make later this week.

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