Bacon Pickle Crunch Slaw

Name: Bacon Pickle Crunch Slaw
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American, German
Ingredients: 1 white cabbage, (small); 4 carrots; 1 white onion; 2 dill pickles, (large); 200 g fresh bacon bits; 150 ml apple vinegar; 70 ml olive oil; 70 ml pickle brine; 50 ml maple syrup; 1 tsp mustard, (your favourite (dijon, yellow, etc.)); 1 garlic clove (mashed); salt and pepper

Instructions

Prep:10minCook:5min

This mayo-free coleslaw swaps creaminess for tang, with a bright apple cider vinegar and pickle juice dressing coating crisp carrots, cabbage, onion and dill pickles. Crispy bacon bits get stirred in before serving, so every bite stays crunchy.

Updated at: Wed, 08 Jul 2026 07:41:32 GMT