Spicy date and almond fruit cake recipe | Schwartz

Name: Spicy date and almond fruit cake recipe | Schwartz
Cuisine: European, German
Ingredients: 225 g (8 oz) butter, softened; 175 g (6 oz) dark brown sugar; 3 tbsp black treacle; 4 medium eggs, beaten; 350 g (12 oz) self-raising flour; 2 tsp Nutmeg Ground; 2 tsp Cinnamon Ground; 2 tsp Ginger Ground; 50 g (2 oz) blanched almonds, finely chopped; 225 g (8 oz) pitted dates, roughly chopped; 350 g (12 oz) sultanas; 3 tbsp dark rum