Kale, chorizo and lentil soup

Name: Kale, chorizo and lentil soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 brown onion, finely chopped; 1 carrot, finely chopped; 1 celery stick, finely chopped; 1 tablespoon olive oil; 2/3 cup passata; 3 cups Massel chicken style liquid stock; 3 teaspoons fresh rosemary, chopped; 2 x 400g cans lentils, drained and rinsed; 250g chorizo, finely chopped; 120g baby kale leaves

Instructions

Prep:25minCook:25min

Kale is one of the most nutrient-dense foods you can eat. It's packed with vitamins A, C, E, K and B6. Use it to boost the flavour of this spicy winter soup.

Updated at: Wed, 02 Jun 2021 21:42:48 GMT