Sheet Pan Lemon Garlic Shrimp and Asparagus

This Sheet Pan Lemon Garlic Shrimp and Asparagus is quick and easy to prepare. Ready in less than 30 minutes.

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Step 1

Preheat the oven to 425°F (220°C).

Step 2

In a bowl, combine the shrimp, asparagus, minced garlic, lemon zest, lemon juice, and olive oil. Season with salt and pepper.

Step 3

Spread the mixture out on a sheet pan in a single layer.

Step 4

Roast in the preheated oven for 10-12 minutes or until the shrimp are pink and opaque, and the asparagus is tender.

Step 5

Serve immediately.