Amazing Vegan Mac and Cheese

Name: Amazing Vegan Mac and Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 8 ounces whole-grain macaroni elbows; 1 head of broccoli, florets cut into small bites (about 1 ½ to 2 cups), optional*; 1 ½ tablespoons avocado oil or extra-virgin olive oil; 1 small yellow onion, chopped (about 1 ½ cups); 1 cup peeled and grated russet potato (4 ounces, about 1 small or ½ medium potato), preferably organic; 3 cloves garlic, pressed or minced; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dry mustard powder; ½ teaspoon fine sea salt, more to taste; Small pinch of red pepper flakes; ⅔ cup raw cashews**; 1 cup water, more as necessary; ¼ cup nutritional yeast; 2 to 3 teaspoons apple cider vinegar or distilled white vinegar, to taste

Instructions

Prep:15minCook:25min

This vegan mac and cheese recipe is incredibly creamy and remarkably cheese-like! You won't believe how delicious dairy-free mac and cheese can be. Recipe yields 2 large or 4 modest servings.

Updated at: Fri, 22 Nov 2024 12:02:32 GMT