Air Fryer Teriyaki Salmon Bowl

This Teriyaki Salmon Bowl is full of flavor and comes together quickly for an easy weeknight meal. Juicy, perfectly cooked salmon bites are made in the air fryer and served over rice with your favorite veggies. It’s a delicious and satisfying one-bowl meal that’s sure to become a go-to!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the salmon into 1-inch pieces and place them in a bowl. Pour about ½ cup of teriyaki sauce over the salmon and toss to coat each piece evenly. Let the salmon marinate for 15 minutes.

Step 2

While the salmon marinates, cook the rice according to package instructions. Prep your vegetables so they’re ready for serving.

Step 3

Once the salmon is done marinating, transfer the pieces to your air fryer basket in a single layer. Air fry at 375°F for 5–6 minutes. Flip the salmon, then air fry for an additional 2 minutes, or until cooked through. (Note: Air fryer times may vary, so adjust as needed based on your model.)

Step 4

Assemble your bowls with a base of white rice. Top each bowl with the cooked salmon and your prepared vegetables. Drizzle with extra teriyaki sauce and sprinkle with sesame seeds before serving.

↑Support creators by visiting their site 😊