Chicken and Chickpea Udon Noodle Bowl

Name: Chicken and Chickpea Udon Noodle Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 8 oz udon noodles; Water (for boiling); ¼ cup soy sauce; ¼ cup lemon juice; 2 tablespoons sesame oil; 2 teaspoons sugar; 1 shallot (finely chopped); 1 red chili (finely chopped); 2 cups cooked chicken (shredded); 1 tablespoon soy sauce; 2 teaspoons cornstarch; 1 15 oz can chickpeas (drained and rinsed); 1 tablespoon oil; ½ teaspoon ground ginger; ¼ teaspoon garlic powder; Salt and pepper (to taste); 2 cups assorted vegetables (broccoli florets, snap peas, bell peppers, carrots); ¼ cup scallions; 2 eggs (fried or soft-boiled); 1 tablespoon sesame seeds

Instructions

Prep:20minCook:20min

This Chicken and Chickpea Udon Noodle Bowl is the answer to your craving for a warm and satisfying noodle dish. With a medley of colorful veggies and a flavorful sauce drizzled over the noodles, it's sure to brighten up any mealtime.

Updated at: Fri, 22 Nov 2024 03:31:49 GMT