Cranberry Pistachio Biscotti

Name: Cranberry Pistachio Biscotti
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: ⅓ cup unsalted butter (softened); ½ cup granulated sugar; 2 large eggs; ½ teaspoon almond extract; 1¾ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ¾ cup dried cranberries; ¾ cup pistachios (raw unsalted shelled); Powdered sugar (for dusting (optional))

Instructions

Prep:15minCook:45min

Crisp, buttery cranberry pistachio biscotti with dried cranberries, whole pistachios, and a hint of almond. They are twice baked, easy to make ahead, and keep for 2 weeks, which makes them ideal Christmas cookies for gifting.

Updated at: Tue, 10 Nov 2026 23:36:26 GMT