Shrimp and Chive Dumplings

Name: Shrimp and Chive Dumplings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 12 oz. shrimps (peeled and deveined, medium to big size); 1 oz. chives (cut into very short pieces); 1 teaspoon egg white; 1/2 teaspoon tapioca starch (菱粉); 1/2 teaspoon chicken bouillon powder; 1/4 teaspoon salt; 1/4 teaspoon fish sauce; 1/4 teaspoon sesame oil; 3 dashes white pepper powder; 1/2 teaspoon sugar; 1 teaspoon oil; wonton skin; some cooking oil (for pan-frying); 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons Chinese black vinegar

Instructions

Prep:20minCook:10min

Looking for a dim sum recipe you can easily make at home? Try my Shrimp and Chive Dumplings! Packed with juicy shrimp and fresh chives, they are simple to prepare and perfect for beginners.

Updated at: Fri, 13 Jun 2025 04:12:35 GMT