Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha Cheung”)

Name: Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha Cheung”)
Prep time: 2 h 45 min
Cook time: 15 min
Total time: 3 h
Cuisine: Chinese
Ingredients: 8 ounces shrimp ((16 total 31/40 size shrimp, peeled and deveined)); 2 tablespoons water; 1/2 teaspoon sugar; 1/8 teaspoon baking soda; 1/4 teaspoon sesame oil; 1/8 teaspoon salt; 1/2 teaspoon cornstarch; 1/4 teaspoon white pepper; 1 scallion; 6 slices ginger; 2 ½ tablespoons light soy sauce; 2 teaspoons dark soy sauce; 5 teaspoons sugar; 1/3 cup water; 1 teaspoon oyster sauce; 1 teaspoon oil; Salt ((to taste)); 5 tablespoons rice flour ((40g)); 1 tablespoon mung bean starch ((9g)); 2 tablespoons wheat starch ((18g)); 2 tablespoons cornstarch ((18g)); 1/4 teaspoon salt; 1 cup water ((235 ml)); Vegetable or canola oil (for brushing)

Instructions

Prep:2h 45minCook:15min

Shrimp Rice Noodle Rolls, or “ha cheung” are a dim sum classic, and consist of light rice noodles, or cheung fun rice noodles, wrapped around plump shrimp, doused in a sweet soy sauce.

Updated at: Thu, 21 Nov 2024 07:29:38 GMT