Shrimp Dumpling Suimono (clear soup)

Name: Shrimp Dumpling Suimono (clear soup)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 3 cups water ((720ml)); 1 tsp dashi; 1 tbsp soy sauce; 1 tbsp mirin; ½ smal carrot ((cut into thin slices cross-wise)); Cilantro (for garnishing); Ponzu (sauce to serve); 8 oz shrimp ((roughly chopped) (225g)); 4 shitake mushrooms ((diced)); 1 tbsp Shao Hsing cooking wine; 1/8 tsp ground pepper; 1 tsp sesame oil; 1 green onion ((finely sliced)); ¾ cup wheat starch ((3.5 oz/ 100g)); ¼ cup tapioca starch ((1 oz/30g)); ¾ cup water ((180ml)); 1 tsp vegetable oil

Instructions

Prep:30minCook:15min

Crystalskin Shrimp Dumpling in Clear Soup is a twist on the traditional har gow, a dimsum favorite. They make a delicious appetizer.(Makes 12 dumplings)

Updated at: Tue, 21 Jan 2025 06:18:46 GMT