Cheesy Egg White and Veggie Omelet on Fresh Salad

Name: Cheesy Egg White and Veggie Omelet on Fresh Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 teaspoon olive oil (or neutral oil); 1/2 cup coleslaw mix (or shredded cabbage); 1 egg*; 1/3 cup egg whites; 1/4 cup cheese, shredded (any kind); 1 tablespoon scallions, chopped; 1 cup salad greens; 1 persian cucumber, sliced; 1/4 cup pear tomatoes (or similar); salad dressing (any kind)

Instructions

Prep:5minCook:5min

This egg white omelet, with the addition of a whole egg, is served with a Japanese-style salad. It's an Asian-inspired mashup of my favorite breakfast dishes, so delicious and energizing but also simple enough for this non-morning person to make. If you prefer to omit the whole egg, increase the egg white amount to 1/2 cup to make a full omelet.

Updated at: Fri, 21 Aug 2026 02:04:20 GMT