
By halfbakedharvest.com
Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto
Instructions
Prep:15minCook:30min
Great for nights when you’re craving cozy Italian and fresh summer flavors!
Updated at: Thu, 27 Mar 2025 23:14:03 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
30
High
Nutrition per serving
Calories492.5 kcal (25%)
Total Fat17.2 g (25%)
Carbs63.4 g (24%)
Sugars4.2 g (5%)
Protein22.2 g (44%)
Sodium793.3 mg (40%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 tablespoonextra virgin olive oil

3 cupscherry tomatoes

6 clovesgarlic
smashed

3 tablespoonsfresh thyme leaves

2 tablespoonsfresh rosemary
chopped

crushed red pepper flakes

kosher salt

black pepper

8 slicesprosciutto
leave out if vegetarian

½ cupricotta cheese

1 poundpasta
long, or short cut

2 tablespoonssalted butter

½ cupshredded gouda cheese

⅓ cupgrated parmesan cheese

½ cupfresh basil
Instructions
View on halfbakedharvest.com
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Notes
9 liked
2 disliked
Easy
Go-to
Delicious
Fresh
Under 30 minutes