By halfbakedharvest.com
Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto
Instructions
Prep:15minCook:30min
Great for nights when you’re craving cozy Italian and fresh summer flavors!
Updated at: Thu, 21 Nov 2024 15:06:02 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
30
High
Nutrition per serving
Calories492.6 kcal (25%)
Total Fat17.2 g (25%)
Carbs63.4 g (24%)
Sugars4.2 g (5%)
Protein22.2 g (44%)
Sodium793.3 mg (40%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonextra virgin olive oil
3 cupscherry tomatoes
6 clovesgarlic
smashed
3 tablespoonsfresh thyme leaves
2 tablespoonsfresh rosemary
chopped
crushed red pepper flakes
kosher salt
black pepper
8 slicesprosciutto
leave out if vegetarian
½ cupricotta cheese
1 poundpasta
long, or short cut
2 tablespoonssalted butter
½ cupshredded gouda cheese
⅓ cupgrated parmesan cheese
½ cupfresh basil
Instructions
View on halfbakedharvest.com
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Notes
9 liked
2 disliked
Easy
Go-to
Delicious
Fresh
Under 30 minutes
