Breakfast Chilli

Name: Breakfast Chilli
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: Mexican
Ingredients: 2 tbsp rapeseed oil; 1 medium onion (diced); 1 garlic cloves (minced); 1 small carrot (diced); ½ celery stick (diced); 1 red or yellow pepper (diced); 1 tsp ground cinnamon; 1 tsp ground cumin; 1 tsp Chipotle Paste; 1 tin of chopped tomatoes; 1 packet of Cantina Beans; Handful of coriander; 250 grams of minced beef; Salt and pepper (to taste); 6 free range eggs; 1-2 tbsp olive oil; 300 grams of cherry tomatoes; 6 Soft Taco Wraps; 150 grams of feta cheese; 1 ripe avocado; 1 jar of Fire Roasted Serranos; ½ red onion (finely diced); Handful of coriander (roughly chopped); 2 tbsp rapeseed oil; 1 medium onion (diced); 1 garlic cloves (minced); 1 small carrot (diced); ½ celery stick (diced); 1 red or yellow pepper (diced); 1 tsp ground cinnamon

Instructions

Prep:1h 30minCook:25min

This delicious breakfast chilli recipe is a fantastic way to use up leftover chilli con carne and start your day with a massive flavour boost. Get yourself some of our Chipotle Paste (a great store cupboard essential), some Soft Taco Wraps, some spicy Serrano Chillies, our authentic Mexican smoky black Cantina Beans, eggs, guacamole and tomatoes and enjoy a breakfast or brunch that’ll set you up for the rest of day. Not to mention, how much this chilli recipe is going to impress your loved ones. The most important element in this chilli con carne recipe is to nail your fried egg to perfection! For further leftover chilli inspiration, check out our blog on Leftover Chilli Con Carne Recipes. For lots of other general breakfast inspiration, take a look at our Mexican Breakfast Recipes.

Breakfast Chilli

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Ingredients

Instructions

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