Aubergine Parmigiana With Pesto Bruschetta

Name: Aubergine Parmigiana With Pesto Bruschetta
Cook time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: Tomato paste (32g) x0; Tomato paste (16g); Finely chopped tomatoes (200g) x2; Red onion; Vegetable stock mix (5.5g); Dried oregano (1tsp); Aubergine; Grated Italian hard cheese (30g); Basil (10g) x0; Ciabatta x2; Mozzarella (125g); Garlic clove x3; Basil (20g)

Instructions

Cook:35min

For our version of this Italian classic, you'll top tender aubergine slices with rich tomato sauce, mozzarella and Italian hard cheese for added indulgence. Serve with pesto bruschetta to the side.

Updated at: Tue, 04 Mar 2025 18:58:37 GMT