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Healthy Jambalaya (Whole30, Low Carb, Paleo)
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Healthy Jambalaya (Whole30, Low Carb, Paleo)
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Healthy Jambalaya (Whole30, Low Carb, Paleo)
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punchfork.com
By punchfork.com

Healthy Jambalaya (Whole30, Low Carb, Paleo)

Instructions
Prep:10minCook:45min
Healthy Jambalaya (Whole30, Low Carb, Paleo) from 40 Aprons
Updated at: Sat, 13 Dec 2025 00:14:08 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

1 pound sausage (like Aidell's chicken-apple sausage for Whole30, sliced)
1 poundsausage
like chicken-apple sausage for Whole30, sliced
1 1/2 tablespoons olive oil (or avocado oil)
1 ½ tablespoonsolive oil
or avocado oil
4 cloves garlic (minced)
4cloves garlic
minced
1 red bell pepper (deseeded and chopped (about 1 1/2 cups))
1red bell pepper
deseeded and chopped
1 green bell pepper (deseeded and chopped (about 1 1/2 cups))
1green bell pepper
deseeded and chopped
1 stick celery (thinly sliced)
1 stickcelery
thinly sliced
1/2 of one onion (chopped)
0.5onion
chopped
1 1/2 - 2 tablespoons Cajun seasoning
1 ½ tablespoonsCajun seasoning
1 teaspoon black pepper
1 teaspoonblack pepper
1/2 - 1 1/2 teaspoons salt
½ teaspoonssalt
1/8 teaspoon cayenne pepper (optional)
⅛ teaspooncayenne pepper
optional
2 14.5-ounce cans fire-roasted tomatoes (29 ounces total)
2 x 14.5 ouncecans fire-roasted tomatoes
1 cup chicken broth
1 cupchicken broth
5 cups frozen cauliflower rice
5 cupsfrozen cauliflower rice
1 pound medium raw shrimp (peeled)
1 poundraw shrimp
medium, peeled
Green onions (sliced, for garnish)
Green onions
sliced, for garnish
Fresh parsley (chopped, for garnish)
fresh parsley
chopped, for garnish
Louisiana hot sauce (to serve, optional)
Louisiana hot sauce
to serve, optional

Instructions

View on punchfork.com
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