Slow-Cooker Pulled Pork

I'd probably use a BBQ sauce instead of ketchup next time, but turned out great!

Step 1 In a bowl, combine onion, ketchup, vinegar, tomato paste, garlic powder, cumin, mustard powder, and paprika. Season pork shoulder all over with salt and pepper. Add to slow cooker, covering with ketchup mixture. Step 2 Cover and cook on high 5 to 6 hours or on low 8 to 10 hours, until very tender (the meat should fall apart easily with a fork). Step 3 Transfer pork to a large bowl. Shred with 2 forks and toss with juices from slow cooker. Serve on buns with coleslaw (if using).

Fine but add some spice. Its kinda bland

Did a 24-hour marinade with the sauce as someone else suggested. Replaced the ketchup with Ray's barbecue sauce. Very good

So delicious, I marinated it over night and used bbq sauce too also adding lemon juice for some tang. Went down amazing and had leftovers! Amazing 🤩

I just used more tomato paste instead of ketchup, and cooked it on high for 6 hrs... it was still delicious

Used BBQ sauce instead of ketchup. Also, used a smoking gun on the meat after it was done. Delish!!!

Add a little bit of bbq sauce and , instead of mustard powder, add a little bit of Dijon mustard

Good

So good, even when we didn’t have the tomato paste. Cut off the fat of the pulled pork as much as possible first. Only had to cook 4 hours slow cooker on low.

Very delicious and tender. I added about a tablespoon of lemon juice as well to help break down the meat further. It was so good it was gone before I got a photo! We added baby rays bbq sauce on top.

Switch up the flavours, dijon mustard, crushed garlic, cider, bbq sauce

Replace tomato paste with ketchup, then HP sauce instead of ketchup, crushed garlic instead of garlic powder and Dijon mustard instead of mustard powder

Replace ketchup with bbq sauce

Add Brown sugar, Taco seasoning & Smoked honey

This was a winner for the family. Nice and easy, delicious dinner. Used the meat for pulled pork burgers. Not overly strong which was perfect for the littlest. Would make again.

It was good first time making it.

It was a good quick recipe to feed a good amount of people. I did add maple syrup to it to give it a little sweetness.

Also add a sachet of Mexican spice mix. Slice onion, remove fat from pork and lay both in the slow cooker. Mix all other ingredients and add to the slow cooker. Once cooked, a potato maker is an excellent way to get meat to shed.

Nice

Used cider instead of apple cider vinger

I put it all together and rubbed all over with sauce and let it marinate for 24 hours first. Turned out really well.

Next time, leave out the cumin or just a dash and add a bit of brown sugar

Delicious and so quick to throw together at lunch. Will make again. Lots of left overs for a few freezer meals.

Big hit even with the fussy eater !

Great for slow cooking

Based on other reviews, I added some Sriracha sauce. Might add a bit more next time along with a bit of Worcestershire sauce to add depth.

Great recipe. I skipped on the ketchup (due to gluten issues) and substituted can tomato sauce, sugar and corn starch.

Absolutely amazing recipe, beloved by everyone I have made it for. Super easy, super tasty, great for multiple meals.