Crispy Chinese Lemon Chicken

Name: Crispy Chinese Lemon Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 500 g boneless skinless chicken breast (cut into 1 inch pieces); 2 tablespoons soy sauce; 2 tablespoons white wine vinegar; 1 large egg; 150 g cornstarch; 100 ml vegetable oil; 1 tablespoon olive oil; 1 clove garlic (minced); 1 tablespoon cornstarch dissolved in 1 tablespoon water; 2 tablespoons fresh ginger (grated); 2 tablespoons honey; 80 ml chicken broth using 1/2 a stock cube (or use fresh); 80 ml light soy sauce; 1 lemon (juice & zest)