Erewhon Kale Salad with White Beans (Copycat Recipe)

Name: Erewhon Kale Salad with White Beans (Copycat Recipe)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 bunches curly kale, washed and patted dry; 2 tablespoons olive oil; 1 lemon, juiced; 1 teaspoon yellow mustard or grainy mustard; 1 tablespoon maple syrup; ½ teaspoon sea salt; ¼ teaspoon ground black pepper; 1 15-ounce can white beans, rinsed and drained in a fine mesh sieve or colander; 1 avocado, pitted and cubed; ¼ cup hulled pumpkin seeds; 2 tablespoons hemp seeds

Instructions

Prep:20minCook:15min

Make this delicious Erewhon Kale Salad recipe at home. This is a copycat recipe from the chic Los Angeles health food store that is a cult classic. Creamy white beans, avocado, and a lemony dressing elevate this kale salad to the next level.

Updated at: Wed, 27 Nov 2024 08:50:56 GMT