Keto Kale Salad

Name: Keto Kale Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups curly kale (kale leaves torn into bite-sized pieces with stems removed); 2 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; 1/4 teaspoon garlic salt; 1/4 teaspoon red pepper flakes; 1/8 teaspoon freshly cracked black pepper; 1 cup keto-friendly croutons; 1/4 cup freshly grated Parmesan-style cheese (we use Violife)

Instructions

Prep:10min

This Simple Keto Kale Salad is gluten-free and vegan optional making it great for sharing! The breadcrumb topping adds a delicious crunch with the tangy parmesan.

Updated at: Fri, 04 Sep 2026 04:51:46 GMT