Mediterranean Tuna Pasta

Name: Mediterranean Tuna Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean, Italian
Ingredients: 2 5-ounce cans of albacore tuna (preferably packed in olive oil), drained*; 1 tomato, cored, cut in half crosswise and squeezed of excess juice, chopped (about 1 cup); 1/4 cup pitted, kalamata olives, coarsely chopped; 1/4 cup chopped red onion; 2 Tbsp chopped parsley; 1 Tbsp capers, coarsely chopped; 2 teaspoons lemon juice; 2 Tbsp extra virgin olive oil (more if you are using tuna packed in water); 1/2 teaspoon kosher salt; Pinch of freshly ground black pepper; 3/4 pound fusilli pasta, dry; 1 cup grated Mozzarella cheese