By Lisa Peters
Tuna & sun-dried tomato pasta
6 steps
Prep:5minCook:15min
Updated at: Wed, 10 Apr 2024 16:33:46 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
23
High
Nutrition per serving
Calories514.9 kcal (26%)
Total Fat19.9 g (28%)
Carbs52.4 g (20%)
Sugars8.2 g (9%)
Protein30.5 g (61%)
Sodium1600.8 mg (80%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook pasta according to instructions
Step 2
Finely chop vegetables and sauté in olive oil
Step 3
Add seasonings and stir.
Step 4
Add pesto and 3 ladles pasta water to make the sauce. Add the olives
Step 5
Once cooked, at the pasta and the parmesan. Save some to top.
Step 6
Add salt and pepper to taste
Notes
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