Potato and Broccoli Soup

A very quick and easy soup.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Saute the onion in the olive oil until soft. Add the potatoes and continue frying until they start to brown.

Step 2

Add the vegetable stock and bring to the boil.

Step 3

Add the broccoli and let it get back up to boil.

Step 4

reduce the heat and leave to simmer for approx. 25 minutes, until the potatoes and the broccoli ate soft.

Step 5

Puree with a hand blender. Add the cream and season to taste with salt, pepper, and thyme.