Carrot potato soup

Name: Carrot potato soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European
Ingredients: 1 Tbsp butter or olive oil; 1 medium-sized onion, diced (any colour is fine); 1 garlic clove, minced or grated; 1 celery stick, chopped; 1 lb (450 grams) carrots, peeled and diced*; 1 lb (450 grams) potatoes, peeled and diced*; 1 tsp Italian herbs; ¼ tsp dried thyme; ¼ tsp dried parsley (optional); ⅛ tsp black pepper, plus more to serve; ½ tsp fine salt, plus more to taste*; 2 ½ cups (600ml) low-sodium vegetable broth; 2-3 Tbsp fresh parsley, chopped

Instructions

Prep:10minCook:25min

Comforting and simple, this carrot potato soup is a must-make for soup season. It's economical, easy to throw together with a few basic ingredients, freezes perfectly, and it’s so delicious.

Updated at: Thu, 27 Aug 2026 16:03:02 GMT