By traditionalplantbasedcooking.com
Old-Fashioned Scottish Potato Soup
Instructions
Prep:20minCook:35min
Warm, hearty Old-Fashioned Scottish Potato Soup is so tasty and welcoming especially on those cold weather days. Enjoy with a chunk of your favourite crusty bread or a few crispy oatcakes for a deliciously humble meal.
Updated at: Thu, 21 Nov 2024 06:15:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories165.1 kcal (8%)
Total Fat4.2 g (6%)
Carbs29.6 g (11%)
Sugars5.7 g (6%)
Protein3.8 g (8%)
Sodium805.2 mg (40%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsmargarine
![1 large onion ([diced, about 250 grams chopped onion])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg){kind=small}
1onion
large, diced, chopped onion
![850 grams potatoes ([cubed into 1-2 ½ cm rough chopped pieces])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764691/graph/fooddb/51be8e283b22f85c042aee5bdda68c12.jpg){kind=small}
850 gramspotatoes
cubed into 1-2 1/2 cm rough chopped pieces
![2 medium carrots ([cubed into 1-2 cm square rough chopped pieces, about 250 grams prepped carrots])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312211/custom_upload/1031eaaf8321d585f99b147587fedcef.jpg){kind=small}
2carrots
medium, cubed into 1-2 cm square rough chopped pieces, about prepped carrots
1bay leaf
![1.5 litres vegetable stock ([hot, or use your usual stock or broth])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981355/custom_upload/ad014e52bffa410d917d125109b8299b.jpg){kind=small}
1.5 litresvegetable stock
hot, or use your usual stock or broth
![4 tablespoons parsley ([chopped, or replace with chives or spring onions])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764930/graph/fooddb/a25b96a41e072d31fb758e3fe9558b71.jpg){kind=small}
4 tablespoonsparsley
chopped, or replace with chives or spring onions
Instructions
View on traditionalplantbasedcooking.com
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