Vegan Potato Leek Soup

Great. Quick and tasty.

Added a potato. Was delicious and so easy.

So delicious. Reminds me of polish soups with the chunky potatoes. Heaven. Added lots of dried marjoram, a must have in any soups. And obligatory hot sauce. Otherwise followed the recipe to the t!

Great taste, though you could add more lemon juice and some dill. We also added some Pangritata.

Oh my goodness, was this amazing!!!

Cooked the leeks, celery, onions and garlic until there was some nice crispy bits in the pan, then used the stock (vegeta) to lift it off the bottoms of the pan. Creating a tasty base. Didn’t blend this. It was really good. Seasoned thoroughly to liking.

I added nutritional yeast and mild jalapeno Tabasco to my bowl and it was perfect.

Added sour cream to portions after done

So yummy!