Garlic and Herb Cream Cheese

Name: Garlic and Herb Cream Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 litre milk; 1 cup buttermilk; 1 1/2 tbsp butter; 2 cloves garlic; 3 tbsp dill; Salt; Pepper; 2 tbsp cream

2 steps

Prep:5minCook:20min

Homemade cream cheese not only tastes so delicious and creamy but it’s also really easy to make

Updated at: Wed, 16 Aug 2023 23:57:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories126.3 kcal (6%)

Total Fat8.3 g (12%)

Carbs7.9 g (3%)

Sugars7.7 g (9%)

Protein5.3 g (11%)

Sodium179.3 mg (9%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 litremilk

1 cupbuttermilk

1 ½ Tbspbutter

2cloves garlic

3 Tbspdill

salt

pepper

2 Tbspcream

Instructions

Step 1

Add milk to a pot then cook on high and bring it to a boil while stirring continuously. Then lower the heat to medium low and add 1 cup of buttermilk 1/4 cup at a time and keep stirring . Stir until the curds separate from the whey then put in a strainer . You can keep the whey to add to smoothies or just to drink it as it’s healthy and rich in probiotics

milk1 litre

buttermilk1 cup

Step 2

Add the curds to a food processor with butter salt pepper garlic dill and cream and blend until smooth. Put it in the fridge in a sealed container for a few hours and enjoy