Silky Smooth Cheese Sauce

Updated at: Thu, 17 Aug 2023 09:01:05 GMT

Step 1

TIP Resist the urge to whisk the milk once added to the rue. This this will separate the fats in the milk and create a gritty sauce. If you don't cook the flour long enough, this will also

Step 2

create an unpleasant texture in the sauce. Smooth and creamy is the goal. 1 Cup Milk 2 Tbsp Butter 2 Tbsp Flour Pinch of Salt and Pepper 2 Cups shredded medium cheddar

Step 3

- Add butter, salt, pepper and flour to a small pot. Over medium heat bring up to a simmer stirring constantly. - Simmer for 2 minutes to cook the flour. - Reduce heat and add milk. STIR continuously on low heat until thick. - Remove from heat and add shredded cheese. - Stir until smooth - Serve hot and enjoy!

Step 4

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