By marionskitchen.com
10-minute Hot & Sour Soup
For when you need comfort food fast – this is hearty, flavour-packed chicken soup in just 10 minutes. It’s a great way to use up leftover cooked chicken and tofu – as well as that pesky half a carrot that always seems to be in the crisper!
Updated at: Tue, 31 May 2022 09:41:48 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
7
Low
Nutrition per serving
Calories258.9 kcal (13%)
Total Fat9.3 g (13%)
Carbs22.9 g (9%)
Sugars7.4 g (8%)
Protein20.1 g (40%)
Sodium1438.6 mg (72%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5carrot
6 cupschicken stock
1 cupchicken
cooked shredded, left-over bbq/rotisserie chicken is perfect
200gmixed mushrooms
shitake and enoki
100gfirm tofu
sliced
100gbamboo shoot strips
1 tspground black pepper
2 tspdark soy sauce
¼ cuplight soy sauce
¼ cupwhite vinegar
3 Tbspcornflour
cornstarch, mixed with 3 tbsp water
sea salt
spring onion
finely chopped, scallions, to serve
Instructions
View on marionskitchen.com
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Notes
10 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
