Sausage gnocchi

Name: Sausage gnocchi
Cook time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: GNOCCHI; 4 spicy higher-welfare sausages (at least 80% meat); 2 teaspoons fennel seeds; 2 sprigs of fresh rosemary; 125ml Chianti; 200g tenderstem broccoli; 700g passata; 400g gnocchi; 2 tablespoons fat-free natural yoghurt; GREENS; 2 rashers of higher-welfare smoked streaky bacon; olive oil; 40g blanched hazelnuts; 1 teaspoon maple syrup or runny honey; 200g fine green beans; 300g mixed greens, such as curly kale, Swiss chard, cavolo nero, spring greens, Brussels tops; 1½ tablespoons extra virgin olive oil; 1½ tablespoons sherry vinegar