By chelseasmessyapron.com
Italian Couscous Salad
Instructions
Prep:25min
A healthy and simple Italian Couscous Salad that everyone will go crazy for! (Meal prep options and tips included)
Updated at: Thu, 21 Nov 2024 00:05:09 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
25
High
Nutrition per serving
Calories534.2 kcal (27%)
Total Fat28.8 g (41%)
Carbs48.6 g (19%)
Sugars5.9 g (7%)
Protein20.5 g (41%)
Sodium1408.1 mg (70%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 x 4.7 ouncesRoasted Garlic and Olive Oil Couscous
packages
1 x 15 ounceschickpeas
can, also called Garbanzo beans, drained
5 ouncesGenoa salami
coarsely chopped
5 ouncesMozzarella Cheese
I use Bocconcini, chopped into bite-sized pieces
1green bell pepper
large, coarsely chopped
5 ouncesblack olives
sliced or halved
2 cupscherry tomatoes
sliced or halved depending on the size
¾ cupfresh basil
chiffonade
⅓ cupolive oil
⅓ cupred wine vinegar
1 tablespoondijon mustard
1 teaspoonhoney
1 teaspoonminced garlic
½ teaspoondried basil
½ teaspoondried parsley
½ teaspoondried oregano
¼ teaspoonred pepper flakes
optional
fine sea salt
pepper
freshly cracked
Instructions
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Notes
5 liked
0 disliked
Easy
Fresh
Delicious
Makes leftovers
One-dish
