Italian Couscous Salad

Name: Italian Couscous Salad
Prep time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 packages (4.7 ounces EACH) Roasted Garlic and Olive Oil Couscous ((I use one made by Near East)); 1 can (15 ounces) chickpeas (also called Garbanzo beans), (drained); 5 ounces Genoa salami, (coarsely chopped); 5 ounces Mozzarella Cheese (I use Bocconcini), (chopped into bite-sized pieces); 1 large green bell pepper, (coarsely chopped); 5 ounces black olives, (sliced or halved); 2 cups cherry tomatoes, (sliced or halved depending on the size); 3/4 cup fresh basil, (chiffonade ); 1/3 cup olive oil; 1/3 cup red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1 teaspoon minced garlic; 1/2 teaspoon EACH: dried basil, dried parsley, dried oregano; 1/4 teaspoon red pepper flakes, (optional); Fine Sea Salt and Freshly Cracked Pepper