P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}

Name: P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 tablespoon olive oil; 1 tablespoon sesame oil; 1 pound ground chicken ((I use 93 to 95% lean; I’ve also used ground turkey with good results)); 1 medium/large sweet Vidalia or yellow onion (diced small); 1/3 cup hoisin sauce; 2 tablespoons reduced sodium soy sauce ((use tamari or coconut aminos to keep gluten-free)); 1 tablespoon rice vinegar; 1 tablespoon Asian chili garlic sauce (or to taste (sriracha may be substituted)); 3 cloves garlic (finely minced or pressed (or garlic powder to taste)); 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger (or to taste); one 8-ounce can water chestnuts (drained and diced small); 2 to 3 green onions (sliced into thin rounds); 1/2 teaspoon salt (or to taste); 1/2 teaspoon freshly ground black pepper (or to taste); butter lettuce leaves (for serving (romaine lettuce may be subbed and used as lettuce boats rather than wraps))

Instructions

Prep:5minCook:15min

🥬🥡 Skip the restaurant version and make chicken lettuce wraps at home in 20 minutes! So EASY and they TASTE WAY BETTER! Feel free to make a double batch and stash some in the fridge or freezer to enjoy later.

Updated at: Mon, 21 Sep 2026 00:37:39 GMT