By holisticchefacademy.com
Vegan Kimchi
Instructions
Prep:30min
Traditional probiotic Korean kimchi made with napa cabbage, radish, garlic, ginger, and chili for a bold and tangy flavor.
Updated at: Thu, 20 Feb 2025 09:13:36 GMT
Nutrition balance score
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Ingredients
20 servings
1400gChinese cabbage
chopped into bite-sized pieces
40gSea salt
200gRadish
peeled and julienned
150gCarrot
peeled and julienned
25gSpring onions
julienned
15gGinger
minced
5Garlic cloves
minced
10gRice flour
150mlWater
filtered, or vegetable stock
20gbrown sugar
10mlTamari
for gluten-free kimchi
35gKimchi chili flakes
adjust to taste
50gAsian pear
grated
Instructions
View on holisticchefacademy.com
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