Vegan Kimchi

Name: Vegan Kimchi
Prep time: 30 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1400 g Chinese cabbage (chopped into bite-sized pieces); 40 g Sea salt; 200 g Radish (peeled and julienned); 150 g Carrot (peeled and julienned); 25 g Spring onions (julienned); 15 g Ginger (minced); 5 each Garlic cloves (minced); 10 g Rice flour; 150 ml Water - filtered (or vegetable stock); 20 g Brown sugar; 10 ml Tamari (for gluten-free kimchi); 35 g Kimchi chili flakes (adjust to taste); 50 g Asian pear (grated)