
By justinesnacks.com
Crispy Sage Tofu
Instructions
Prep:15minCook:15min
If you are looking for what to make on Thanksgiving for the vegans and vegetarians in your life - this shallow fried crispy sage tofu is it. It tastes like fall, crisps up perfectly, uses none of your precious oven space, plus it will even make some turkey eaters a little bit jealous ;)
Updated at: Fri, 28 Mar 2025 20:02:55 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Nutrition per recipe
Calories3027.7 kcal (151%)
Total Fat247.6 g (354%)
Carbs151.6 g (58%)
Sugars14.6 g (16%)
Protein59 g (118%)
Sodium1496.7 mg (75%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

15 ozfirm tofu
one packaged, drained and pressed lightly

3slices sourdough bread
day-old, or one cup breadcrumbs of choice

1 handfulfresh sage leaves
stems cut off

½ tspthyme

½ tspgarlic powder

½ tspfennel seeds

½ tsprosemary

½ tspnutmeg

salt
to taste

pepper
to taste

⅔ cupcornstarch

⅔ cupplant-based milk
of choice

1 cupssunflower oil
or your preferred oil for shallow frying
Instructions
View on justinesnacks.com
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