Crispy Sage Tofu

Name: Crispy Sage Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 15 oz. firm tofu (one packaged, drained and pressed lightly); 3 slices day-old sourdough bread (or one cup breadcrumbs of choice); 1 handful fresh sage leaves (stems cut off); 1/2 tsp each thyme, garlic powder, fennel seeds, rosemary, nutmeg; salt & pepper to taste; 2/3 cup cornstarch; 2/3 cup plant-based milk of choice; 1-2 cups sunflower oil (or your preferred oil for shallow frying )

Instructions

Prep:15minCook:15min

If you are looking for what to make on Thanksgiving for the vegans and vegetarians in your life - this shallow fried crispy sage tofu is it. It tastes like fall, crisps up perfectly, uses none of your precious oven space, plus it will even make some turkey eaters a little bit jealous ;)

Updated at: Thu, 21 Nov 2024 15:07:23 GMT