Bara - Hot & Spicy - That Fiji Taste

Name: Bara - Hot & Spicy - That Fiji Taste
Cuisine: Asian, Indian
Ingredients: 2 Cups Moong Dhal; 1 Inch Piece Ginger; 4 Cloves Garlic; 10-12 Curry Leaves – Chopped; 1 Large Onion – Finely Diced; 2-3 Large Red Chillies or To Taste – Sliced; 1 Tsp Chilli Powder (Optional); 1/4 Tsp Hing (Asafoetida); 1 Tsp Saunf (Fennel Seeds) – Optional; Salt – To Taste; Oil -To Deep Fry