Chicken Tetrazzini

We weren't a fan of the tang of the sour cream or the canned soup. Next time, I'll make my own roux and leave out the sour cream.

This is a good recipe. It's becoming a go to for our family.

This recipe was more involved than I expected. It turned out yummy I subbed spinach instead of peas because peas are gross I also added some fresh basil in the sauce- highly recommend this addition

Not my favorite. If I decided to make something like it again, I'd go for a homemade chicken Alfredo. Just as much work but way easier and better taste. I think the two cream soups really throw the taste off, but my partner went for seconds. Watch for serving size if you do make it. Original serving size is for 8