corn salad aovcado rice winergar

Name: corn salad aovcado rice winergar
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: Fresh; Choose a ripe avocado that yields slightly to gentle pressure. It should be soft but not mushy. Avocado adds a creamy texture to the salad and pairs perfectly with the tangy rice vinegar dressing; The cucumber adds a refreshing crunch that balances the creamy avocado and sweet corn. Slice it into thin rounds or half-moons to maintain that perfect crunch; These bring a pop of color and a burst of sweetness to the salad. Slice them in half for easy bite-sized pieces; A small red onion adds a bit of sharpness to the dish; Rice Vinegar (3 tablespoons); The rice vinegar gives the salad a tangy and slightly sweet flavor. It’s less harsh than regular vinegar; Olive Oil (1 tablespoon); Adds a smooth (slightly fruity base to the dressing, helping to balance out the acidity of the rice vinegar.); Lime Juice (Juice of ½ lime); Fresh lime juice enhances the flavors with an extra layer of citrusy brightness. It complements the rice vinegar and adds a bit of zest; Salt and Pepper; Season to taste. A pinch of salt will enhance all the natural flavors (while a dash of black pepper adds a touch of heat.); Fresh Herbs (Optional); Cilantro is a great choice for this salad