Chicken Salad Sandwich

Less onion and less mustard

Very Fresh, can spin it a lot of different ways for more variety. Great in flour tortillas for a quick fridge lunch

Perfect for spring lunches. I made the sauce separately and spread it onto a toasted bread roll

It was okay. I didn't have parsley or pickles and I wasn't sure if I should add the red wine vinegar ? Since it said different ingredients in the ingredient list and the instructions

Very tasty, but the whisk ingredients list didn't include the yogurt. It also may be worth mentioning that I measured the ingredients with my heart.

Improvised a little since the ingredient list and instructions didn't add up, also added sweet relish but came out great!

Family LOVED it. The only thing I will definitely do differently next time is the bread!

Made this using one can of canned chicken and 1tbsp dill weed seasoning. Turned out great, but the vinegar is on the edge of being too much.

I made it work, but the recipe calls for too much mayo and mustard, and I also wasn't able to view the instructions as the recipe page was corrupt... But if you just cook the chicken, dice it up, mix with the ingredients (but 1/2 the mayo and mustard), it's lovely.

I was hesitant to put apples and mustard together, I'll be honest lol. But this actually turned out AMAZINGLY. I used chicken thighs instead of chicken breast, but this was cheap, fast, and I'll ABSOLUTELY be making it again

Best chicken salad recipe ever, makes such a delicious sandwich we sometimes have it for dinner! I use all the listed ingredients but eyeball the quantities of mayo and mustard to get it to my preferred consistency

skip boiling pan sheer the chicken. use Garlic take and bake Baggett