Easy Gluten-Free Sweet Potato Scones

Name: Easy Gluten-Free Sweet Potato Scones
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 2 3/4 cups gluten free flour blend (*see note); 1/4 cup brown sugar; 2 tablespoons maple syrup; 2 teaspoons baking powder (aluminum-free); 1/2 teaspoon salt; 2 large eggs; 6 tablespoons unsalted butter (COLD); 2/3 cup pureed sweet potato (*see note); 1/3 cup non-dairy milk (*see note)

Instructions

Prep:15minCook:22min

This easy gluten-free sweet potato scones recipe makes tender, lightly spiced scones that are perfect for breakfast or a snack. Simple to make and full of warm, comforting flavor!

Updated at: Wed, 09 Sep 2026 08:33:58 GMT